RAHUA (UNGURAHUA):Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health, and its super-fine molecules push color pigmentation deep into the hair shaft, greatly extending color endurance. We use Symbiotic®* Rahua.
SACHA INCHI: A longtime food source in the Amazon, these seeds are exceptionally rich in omega-3 fatty acids and antioxidants including vitamins A and E. Sacha Inchi oil works to lock in hair’s moisture and condition and soothe the scalp. We use Symbiotic®* sacha inchi.
MORETE OIL: Rich in vitamins A, C, and E, essential fatty acids, tocopherols, and carotenoids—especially beta-carotene—oil from this Amazonian fruit’s flesh protects hair from damaging UVA rays. We use Symbiotic®* Morete.
SHEA BUTTER:Long treasured for its medicinal and emollient qualities, this extract from the nut of an African tree softens frizzy hair, seals in moisture to protect hair from becoming dry or brittle, and moisturizes and balances the scalp.
ORGANIC PASSION FRUIT:Vitamin C from this tropical fruit helps to regulate optimal PH balance for hair and scalp and its exotic aroma is transporting.
ORGANIC MANGO SUGARS: This juicy tropical fruit offers a subtle, irresistibly exotic scent and contains sugars which help to bond oil proteins to hair, maximizing hydration.
QUINOA:Known by ancient Incans as “the mother of all grains", this gluten-free superfood revitalizes hair and promotes healing and moisture retention.
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